Considered the world’s best prosciutto, with a 2,000-year old pedigree, Prosciutto di Parma is imported by Fiorucci from your location in Parma, Italy. The unique climate of this glorious region produces a gourmet treat that is cherished for its fragrant and sweet flavor.
Rosy-hued and extraordinary, use in any recipe calling for prosciutto, Prosciutto di Parma has been a Fiorucci specialty since 1853.
Special paper that assures each thin slice of prosciutto remains intact for beautiful presentation and ease of use at home.
Resealable packages that keep meats fresh and make storage easy for you
Not bone in
Aged for over 400 days
